sunsail, the moorings & leopard catamarans

At The Moorings and Sunsail, we plan and deliver phenomenal yacht charter experiences across the world.

We have an abiding passion for sailing, taking yacht holidays to the next level across the most spectacular destinations worldwide which keeps our customers coming back again and again! From independent sailing holidays to fully catered crewed and power yacht charters we offer our customers a range of product options and the most meaningful and unforgettable experience. In addition to this in the British Virgin Islands, we have a phenomenal resort including a hotel, restaurants, a pool bar, and many other outlets for our customers to enjoy.

The secret to our success within the industry lies in our outstanding teams, we are united by the same purpose, to have fun while crafting outstanding experiences for our customers.

Summary

This is an exciting opportunity to join The Moorings, working in the British Virgin Islands, providing an efficient, fast, professional, and courteous service to all guests.

We are seeking Deli Assistants to perform support tasks to maintain the smooth flow of operations at our deli counter. You will be working at the retail store as part of the Provisioning, Food and Beverage team, you will be interacting day to day with many guests including holidaymakers from across the globe.

What will you be doing:

• Provide adaptable, outstanding service to our deli counter customers by answering questions, making recommendations, providing samples when vital, and responding to customers’ requests.
• Slicing, weighing, packaging, and pricing meats and cheeses.
• Preparing special orders and party trays such as charcuterie boards for our customers who request a special occasion on their yacht.
• Updating displays, cases, and other customer-facing areas to ensure new items and promotions are showcased.
• Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.
• Following all food safety and sanitation procedures established by the company and Environmental Health.
• Collaborate with others to ensure client happiness.
• Ensuring that all displays, products, and services align with company standards.
• Conduct stock count monthly

Requirements:

• High School Diploma
• Deli counter or food preparation experience is required
• Ability to lift heavy items ranging from 25 – 40 lbs , and operate equipment, such as meat and cheese slicers, scales, juicers, blenders, expresso machine.
• Excellent customer service, communication, and math skills.
• Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.
• A courteous and efficient approach to handling customer requests, questions and complaints.
• A valid food handlers’ certificate.
• Excellent reporting skills.
• Availability to work weekends, public holidays and shift work as the need arises including evenings.